In the Kansai area, the "Warabimochi" is known by
everybody. But, in some regions, people eat it in diferent
ways and in other regions, people don't even know the word
"Warabimochi".
Our way of writting it comes from an
"haiku" ( japanese poem): "hohoemimo Bimitazuzaete
kitarikeri", wich neans: "have a happy smile with
nice sweets".
Try
"Warabimochi" ! The Bashodo "Warabimochi"is
producted from 100 % Warabimochi powder, And you will eat
it with the best japanese kinako powder.
how
to eat "Warabimochi" In our "Bashoan" cafe,
we propose to our customer that they grind black beans by
themselves and sprinkle the powder over our "Warabimochi".